Dyne-NAO
Product description
1. Product Overview
■ Dyne-NAO is a low-molecular oligosaccharide complex derived by degrading agar using microbe-derived food-grade enzymes (Agar-hydrolyzing enzyme DagA*)
* MFDS Food Additive License (No. 2018133248), FDA GRAS application
■ It is a novel physiologically active ingredient consisting of L-galactose and D-galactose, which are rare sugars (Original)
■ The production of it is a patented process that applies advanced biotechnology as a bio-conversion process by newly developed enzymes (Original)
■ It has the effect of improving from metabolic diseases (reducing body fat, improving cholesterol, protecting the liver, etc.) and improving immune function.
■ Its independence and excellence were proven and are protected by a number of patents and publications in international journals (14 SCI papers, 14 patents)
2. Product Specification
■ Appearance: Pale yellow particulate
■ Active Ingredients: Neoagrotetrose, Neoagarohexaose
■ Main nutritional ingredients: Dietary fiber >70%, Protein >2%, Fat <1%, Sugar <1%
■ Solubility in water: 9.53g/L
■ Thermal stability: Up to 201°C
■ Shelf life: 2 years from the date of manufacture in a sealed container at room temperature
3. Certifications
- New Technology (NET) Certification (Ministry of Agriculture, Ministry of Fisheries)
- FDA NDI certification (2022.02)
- EFSA NF (Novel Food) application (2023.02)
4. Key Manufacturing Process
Agar Solution -> Enzymatic Reaction -> Concentration & Drying -> Dyne-NAO
5. Main Functions
■ Metabolic diseases
- Inhibition of weight gain
- Promotes blood cholesterol absorption
- Inhibition of liver fat deposition
- Suppression and improvement of acute liver injury and chronic liver fibrosis
- Control of blood sugar level
* Clinical test result of Dyne-NAO on weight-loss application.
■ Immune Function Improvement
- Anti-cancer effect (NK cell activation)
- Sepsis prevention and treatment
- Increase in immunity against bacterial infections
- Activation of immune cells
■ Formulation History
l Powder
l Tablets
l Capsule
l Jelly
l Granule
Read more
■ Dyne-NAO is a low-molecular oligosaccharide complex derived by degrading agar using microbe-derived food-grade enzymes (Agar-hydrolyzing enzyme DagA*)
* MFDS Food Additive License (No. 2018133248), FDA GRAS application
■ It is a novel physiologically active ingredient consisting of L-galactose and D-galactose, which are rare sugars (Original)
■ The production of it is a patented process that applies advanced biotechnology as a bio-conversion process by newly developed enzymes (Original)
■ It has the effect of improving from metabolic diseases (reducing body fat, improving cholesterol, protecting the liver, etc.) and improving immune function.
■ Its independence and excellence were proven and are protected by a number of patents and publications in international journals (14 SCI papers, 14 patents)
2. Product Specification
■ Appearance: Pale yellow particulate
■ Active Ingredients: Neoagrotetrose, Neoagarohexaose
■ Main nutritional ingredients: Dietary fiber >70%, Protein >2%, Fat <1%, Sugar <1%
■ Solubility in water: 9.53g/L
■ Thermal stability: Up to 201°C
■ Shelf life: 2 years from the date of manufacture in a sealed container at room temperature
3. Certifications
- New Technology (NET) Certification (Ministry of Agriculture, Ministry of Fisheries)
- FDA NDI certification (2022.02)
- EFSA NF (Novel Food) application (2023.02)
4. Key Manufacturing Process
Agar Solution -> Enzymatic Reaction -> Concentration & Drying -> Dyne-NAO
5. Main Functions
■ Metabolic diseases
- Inhibition of weight gain
- Promotes blood cholesterol absorption
- Inhibition of liver fat deposition
- Suppression and improvement of acute liver injury and chronic liver fibrosis
- Control of blood sugar level
* Clinical test result of Dyne-NAO on weight-loss application.
■ Immune Function Improvement
- Anti-cancer effect (NK cell activation)
- Sepsis prevention and treatment
- Increase in immunity against bacterial infections
- Activation of immune cells
■ Formulation History
l Powder
l Tablets
l Capsule
l Jelly
l Granule
Specifications
| Categories | Algae; Bioactives; Food Supplements / Nutraceuticals |
|---|---|
| Sales markets | Asia; North America |
| Supplied from | Korea, Republic of |
| Product Applications | Dietary Supplements |
Dyne-NAO
