Edible collagen sausage casing caliber 13mm-55mm

Edible collagen casings for sausage are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 15-32mm collagen casing. 
Shirred     14 or 15 meter / piece     13~32mm
Rolled        500m in one Carton     16-32, 40-55mm
Smoked collagen casing, Drying collagen casing, Fresh collagen sausage casing

 

 

Advantages: 

1. It is easy to be used and edible           

2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic

   production                     

3. High sheen and clarity in color

4. Air-drying casings allow the real boom of products to show through

5. Excellent bite.and the meat is adherent to the casings well.

6. Design and produce according to customers demands