Yellow Linseed Flour
Product description
The flour is obtained by crushing of yellow linseeds.-Substitution of all or part of eggs in recipes, substitution of gluing agent for topping.
-Vegan recipes formulation without allergens
-Stabilizer substitution of gum, fiber intake and good fatty acids
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-Vegan recipes formulation without allergens
-Stabilizer substitution of gum, fiber intake and good fatty acids
Specifications
Categories | Dairy Replacement; Egg Replacement |
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Supplied from | France |
Product Applications | Bakery; Desserts / ice cream; Natural Products; Vegetarian / Vegan Products |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Natural |
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Yellow Linseed Flour